Toasted sunflower seeds in a wheat floured loaf, that's full of orange--zest AND juice plus dried cranberries.
|
A large, delicious, multi-purpose bread made with hints of molasses, cocoa and orange extract. Made with organic rye and wheat flours.
|
Golden semolina loaves, with a carpet of sesame seeds on top. Rich tasting, although they contain no butter.
|
An organic, mild sourdough bread with a touch of rye. Eat it for breakfast, try it for lunch, have it for dinner....
|
Glorious sourdough wheat. Plain and simple. All organic. Not too heavy, not too light!
|
The name says it all--a wheat bread full of apples, raisins and walnuts!
|
Classic sourdough rye bread made with caraway seeds.
|
A wheat bread with raisins, walnuts, and a touch of cinnamon. (organic flours and raisins)
|
A personal favorite--a sourdough organic wheat bread made with an overnight soaker of rye chops, sunflower seeds, oats and flax seeds. Full of flavor--healthy, too!
|
Another favorite. A sourdough apple bread made with cider and bakers' apples. Equally at home served with cheese for lunch, or toasted with honey for breakfast. Made with organic flour.
|
There are more--it's so hard to keep up!
At Christmas time, panettone is offered.
There is also a cranberry apple walnut loaf, frequently in rotation--and baked infrequently-- jalapeno cheddar.
At Christmas time, panettone is offered.
There is also a cranberry apple walnut loaf, frequently in rotation--and baked infrequently-- jalapeno cheddar.
